Now: 1728017448 - October 04, 2024, 04:50:48 (GMT)
Start: - October 04, 2024, 04:50:48 (GMT)
End: 1728017448 - October 04, 2024, 04:50:48 (GMT)
Start: - October 04, 2024, 04:50:48 (GMT)
End: 1728017448 - October 04, 2024, 04:50:48 (GMT)
Today's Hours
View All Hours
Today's Hours:
Fri 4 - 11pm
Fri 4 - 11pm
Sat 3 - 11pm
Sun 3 - 9pm
Mon 4 - 10pm
Tue 4 - 10pm
Wed 4 - 10pm
Thu 4 - 10pm
Now: 1728017448 - October 04, 2024, 04:50:48 (GMT)
Start: 1719977400 - July 03, 2024, 03:30:00 (GMT)
End: 1718582400 - June 17, 2024, 00:00:00 (GMT)
Start: 1719977400 - July 03, 2024, 03:30:00 (GMT)
End: 1718582400 - June 17, 2024, 00:00:00 (GMT)
Now: 1728017448 - October 04, 2024, 04:50:48 (GMT)
Start: 1723003200 - August 07, 2024, 04:00:00 (GMT)
End: 1725321600 - September 03, 2024, 00:00:00 (GMT)
Start: 1723003200 - August 07, 2024, 04:00:00 (GMT)
End: 1725321600 - September 03, 2024, 00:00:00 (GMT)
Our
Menus
Love and exquisite care can be tasted in every bite.
Menus Dinner
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: 
| Vegetarian:
Menus Gluten-Free Friendly/Vegetarian
ANTIPASTO
BURRATA 
Roasted Tomato Pesto, EVOO
22
WHIPPED RICOTTA
Summer Truffles, Local Honey
21
PROSCIUTTO & FIGS
Mission Figs, Agrodolce, Sofia Cheese
23
TUNA
Anchovy, Capers
19
OCTOPUS
Pistachios, Castelvetrano Olives
25
BEEF CARPACCIO
Stracciatella, Truffle, Potato, Chive
26
TRUFFLED EGG
Caramelized Salsify, Parmesan Cream
20
EGGPLANT CAPONATA
Apricot, Olives, Capers, Agrodolce
20
ARTICHOKE HEARTS
Gremolata, Aioli
22
Salads
ENDIVE
Gorgonzola Dolce, Apples, Hazelnuts, Mustard Vinaigrette
17
BEETS
Goat Cheese, Citrus Vinaigrette, Micro Basil
23
CAESAR
Parmigiano Reggiano, Anchovy Dressing, Croutons
20
PASTA
CARBONARA
Bucatini, Pecorino Romano, Egg Yolk
26
PESTO
Fusilli, Pine Nuts, Basil
26
RIGATONI
San Marzano Cream, Roasted Chilis
27
SCARPINOCC
Taleggio, Aged Balsamic
28
MAINS
BRANZINO
Golden Potatoes, Champagne Lemon Vinaigrette
49
CHICKEN SALTIMBOCCA
Porcini, Marsala Prosciutto Reduction
46
HALIBUT
Butternut Squash, Pumpkin Seed Gremolata
51
PIEDMONTESE 8OZ. FILET MIGNON
Gluten-Free Pasta, Gorgonzola Cream
69
DOLCE
GELATO
14
PANNA COTTA
Vanilla Honey, Strawberry, Sorbet
13
SORBETTO
13
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: | Vegetarian: