Love and exquisite care can be tasted in every bite.
Roasted Tomato Pesto, EVOO
22
Summer Truffles, Local Honey
21
Mission Figs, Agrodolce, Sofia Cheese
23
Anchovy, Capers
19
Pistachios, Castelvetrano Olives
25
Stracciatella, Truffle, Potato, Chive
26
Caramelized Salsify, Parmesan Cream
20
Apricot, Olives, Capers, Agrodolce
20
Gremolata, Aioli
22
Gorgonzola Dolce, Apples, Hazelnuts, Mustard Vinaigrette
17
Goat Cheese, Citrus Vinaigrette, Micro Basil
23
Parmigiano Reggiano, Anchovy Dressing, Croutons
16
Bucatini, Pecorino Romano, Egg Yolk
28
Fusilli, Pine Nuts, Basil
26
San Marzano Cream, Roasted Chilis
27
Taleggio, Aged Balsamic
28
Golden Potatoes, Champagne Lemon Vinaigrette
49
Porcini, Marsala Prosciutto Reduction
46
Butternut Squash, Pumpkin Seed Gremolata
51
Potato Gnocchi, Gorgonzola Cream
69
Cipollini Agrodolce, Roasted Peppers
48
Rolled Lasagna, Robiola
38
Stracciatella, Pasta al Forno
66
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: | Vegetarian:
Roasted Tomato Pesto, EVOO
22
Summer Truffles, Local Honey
21
Mission Figs, Agrodolce, Sofia Cheese
23
Anchovy, Capers
19
Pistachios, Castelvetrano Olives
25
Stracciatella, Truffle, Potato, Chive
26
Caramelized Salsify, Parmesan Cream
20
Apricot, Olives, Capers, Agrodolce
20
Gremolata, Aioli
22
Gorgonzola Dolce, Apples, Hazelnuts, Mustard Vinaigrette
17
Goat Cheese, Citrus Vinaigrette, Micro Basil
23
Parmigiano Reggiano, Anchovy Dressing, Croutons
20
Bucatini, Pecorino Romano, Egg Yolk
26
Fusilli, Pine Nuts, Basil
26
San Marzano Cream, Roasted Chilis
27
Taleggio, Aged Balsamic
28
Golden Potatoes, Champagne Lemon Vinaigrette
49
Porcini, Marsala Prosciutto Reduction
46
51
Gluten-Free Pasta, Gorgonzola Cream
69
14
Vanilla Honey, Strawberry, Sorbet
13
13
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: | Vegetarian:
Vanilla Honey, Strawberry, Sorbet
14
Ladyfinger, Marsala Espresso Soak, Mascarpone
14
Lemon Curd, Raspberries, Meringues
14
Praline Chocolate Mousse, Candied Hazelnuts
14
14
14
7
7
Espresso, Vanilla Bean Whipped Cream
7
Double Espresso, Tahitian Vanilla Gelato
9
Belvedere, Tiramisu-Infused, Hazelnut
18
Exclusively Crafted with Noble Cut Distillery
12
St. Germain, Lillet Blanc, Giuliana Prosecco, Herbs
18
Ketel One Grapefruit & Rose, Cranberry Infusion, Citrus
18
Leblon Cachaça, Brûléed Banana & Pineapple, Fresh Lime
18
Grey Goose, Basil-Infused Cocchi Americano, Olives
18
Four Roses Small Batch, Orange, Salt and Smoke Bitters
18
Código Rosa, Cointreau, Grapefruit Cordial, Himalayan Salt
18
The Botanist, Watershed Bourbon Barrel Gin, Select Aperitivo, Campari
18
Buffalo Trace, Montenegro, Watershed Nocino, Mocha Cherries
18
6oz | 9oz | BTL
MOSCATO D’ASTI, VIETTI
Piedmont, Italy, 2023
11 | 16 | 44
PROSECCO, TORRESELLA, BRUT
Veneto, Italy, NV
13 | – | 52
BRUT, FERGHETTINA, FRANCIACORTA
Lombardy, Italy, NV
32 | – | 128
BRUT ROSÉ, MOËT & CHANDON, “IMPÉRIAL”
Champagne, France, NV 187 mL
34 | – | –
EXTRA BRUT, PIPER-HEIDSIECK, “ESSENTIEL,” BY CAMERON MITCHELL
Champagne, France, NV
30 | 45 | 120
PINOT GRIGIO, VILLA VARDA
Friuli, Italy, 2022
13 | 19 | 52
ARNEIS, CERETTO, “BLANGE,”
Piedmont, Italy, 2022
15 | 23 | 60
SAUVIGNON BLANC, HONIG
Napa-Lake Counties, California, 2023
15 | 23 | 60
ROSATO, FATTORIA SARDI
Tuscany, Italy, 2023
14 | 21 | 56
VERNACCIA DI SAN GIMIGNANO, LA LASTRA
Tuscany, Italy, 2023
14 | 21 | 56
ETNA BIANCO, TORNATORE
Sicily, Italy, 2022
16 | 24 | 64
FRIULANO, RONCHI DI CIALLA
Friuli, Italy, 2022
14 | 21 | 56
CHARDONNAY, FLOWERS
Sonoma Coast, California, 2023
20 | 30 | 80
BARBERA D’ASTI, DAMILANO
Piedmont, Italy, 2022
15 | 23 | 60
DOLCETTO D’ALBA, BRUNO GIACOSA
Piedmont, Italy, 2021
17 | 26 | 68
BARBARESCO, CÀ DEL BAIO, “AUTINBEJ”
Piedmont, Italy, 2021
28 | 42 | 112
CHIANTI CLASSICO, ANTINORI, “PÈPPOLI”
Tuscany, Italy, 2022
16 | 24 | 64
BAROLO, G.D. VAJRA, “ALBE”
Piedmont, Italy, 2019
34 | 51 | 136
MONTEPULCIANO D’ ABRUZZO, TERRA D’ ALIGI, “TATONE”
Abruzzo, Italy, 2021
14 | 21 | 56
BRUNELLO DI MONTALCINO, BELLARIA, “ASSUNTO”
Tuscany, Italy, 2018
38 | 57 | 152
CABERNET FRANC, SCARPETTA
Friuli, Italy, 2022
14 | 21 | 56
SUPERTUSCAN, MONTE ANTICO, “SUPREMUS”
Tuscany, Italy, 2019
19 | 29 | 76
CABERNET SAUVIGNON, QUILT
Napa Valley, California, 2022
20 | 30 | 80
AMARONE CLASSICO, TEDESCHI, “MARNE 180”
Veneto, Italy, 2019
40 | 60 | 160
NINO FRANCO, BRUT, PROSECCO, “RUSTICO,” SUPERIORE
Veneto, Italy, NV
75
BOLLINGER, BRUT, “SPECIAL CUVÉE”
Champagne, France, NV
216
DRAPPIER, BRUT, “CARTE D’OR”
Champagne, France, NV
130
SCHRAMSBERG, BRUT ROSÉ, “MIRABELLE”
North Coast, California, NV
68
DOM PÉRIGNON, BRUT
Champagne, France, 2012
450
VEUVE CLICQUOT, BRUT, “LA GRANDE DAME”
Champagne, France, 2015
300
CA’ DEL BOSCO, BRUT
Franciacorta, Lombardy, Italy
90
HENRIOT, BRUT ROSÉ
Champagne, France, NV
165
CANTINA DI CARPI, LAMBRUSCO DI SORBARA
Emilia-Romagna, Italy, NV
42
THE FOUR GRACES, ROSÉ
Dundee Hills, Oregon, 2022
56
PEYRASSOL, ROSÉ, “LES COMMANDEURS”
Provence, France, 2022
72
FEUDI DI SAN GREGORIO, “VISIONE,”
Campania, Italy, 2022
62
JERMANN, PINOT GRIGIO
Friuli-Venezia Giulia, 2022
60
BRUNO GIACOSA, ARNEIS
Roero Arneis, Piedmont, 2022
78
FRATELLI ALESSANDRIA, FAVORITA
Langhe, 2022
50
LIVIO FELLUGA, FRIULANO
Friuli-Venezia Giulia, 2019
74
BROGLIA, GAVI, “LA MEIRANA”
Piedmont, 2022
54
TOMMASI, LUGANA, “LA FORNACI”
Veneto, 2022
48
SCHIAVA, ALOIS LAGEDER
Alto Adige, 2022
40
BRUNO GIACOSA, BARBERA D’ALBA
Piedmont, 2020
76
VIETTI, BARBERA D’ASTI, “LA CRENA”
Piedmont, 2020
112
G.D. VAJRA, ROSSO
Langhe, Piedmont, 2020
50
MURI-GRIE, LAGREIN
Alto Adige, 2022
54
ACCORDINI, RIPASSO, “ACINATICO,” SUPERIORE
Veneto, 2021
60
DAL FORNO ROMANO, VALPOLICELLA RIPASSO
Veneto, 2017
300
TENUTA SANT’ANTONIO, AMARONE
Veneto, 2018
112
TOMMASI, AMARONE
Veneto, 2018
178
ALLEGRINI, AMARONE
Veneto, 2019
205
MASI, AMARONE, “COSTASERA,” RISERVA
Veneto, 2016
190
MASI, AMARONE, “CAMPOLONGO DI TORBE”
Veneto, 2007
370
CÀ DEL BAIO, BARBARESCO, “ASILI”
Piedmont, 2020
115
CASTELLO DI NEIVE, BARBARESCO, “SANTO STEFANO”
Piedmont, 2019
145
TENUTA SCERSCÉ, “ESSENZA,” VALTELLINA SUPERIORE
Lombardy, 2015
106
PRODUTTORI DEL BARBARESCO, BARBARESCO
Piedmont, 2019
130
CERETTO, BAROLO
Piedmont, Italy, 2018
145
MARCHESI DI BAROLO, BAROLO
Piedmont, 2018
156
MICHELE CHIARLO, BAROLO, “TORTONIANO”
Piedmont, 2018
145
SANDRONE, NEBBIOLO D’ALBA, “VALMAGGIORE”
Piedmont, 2020
135
CANTINA BIANCHI, GATTINARA
Piedmont, 2016
95
CASCINA RADICE, BAROLO, “POIANA”
Piedmont, 2019
90
MAURO VEGLIO, BAROLO, “ARBORINA”
Piedmont, 2019
140
FONTANAFREDDA, BAROLO
Piedmont, 2019
123
ABRIGO GIOVANNI, BAROLO, “RAVERA”
Piedmont, 2018
110
G.D. VARJA, BAROLO, “RAVERA”
Piedmont, 2015
200
ANTINORI, VERMENTINO
Bolgheri, 2022
62
CANTINARTE PECORINO, “COLORI”
Terre Aquilane, Abruzzo, 2021
56
LA STAFFA, VERDICCHIO, SUPERIORE
Le Marche, 2020
52
ANTINORI, “BRAMITO”
Umbria, 2022
62
ARCANUM
Tuscany, 2017
220
CASTELLO BANFI, “BELNERO”
Tuscany, 2020
68
MONTEPELOSO, “NARDO”
Tuscany, 2012
225
AVIGNONESI, “DESIDERIO”
Tuscany, 2018
140
IMPERIALE DI MATTEO FROLLANI, “SCAPESTRATO”
Tuscany, 2021
85
TENUTA SETTA CIELI, “INDACO,”
Tuscany, 2017
171
ORNELLAIA, “LE SERRA NOUVE”
Bolgheri, Tuscany, 2020
160
TERRABIANCA, “CAMPACCIO COLLEZIONE”
Tuscany, 2019
130
IMPERIALE DI MATTEO FROLLANI, “IMPERFETTO”
Bolgheri, Tuscany, 2020
145
ORNELLAIA, BOLGHERI SUPERIORE
Tuscany, 2020
550
ANTINORI, “TIGNANELLO”
Tuscany, 2020
400
MARINA CVELTIC, MONTEPULCIANO D’ABRUZZO, “ISKRA”
Abruzzo, 2019
110
CASTELLO BANFI, “MAGNA CUM LAUDE”
Tuscany, 2021
95
ANTINORI, “GUADO AL TASSO”
Bolgheri, Tuscany, 2020
385
TENUTA SAN GUIDO, “SASSICAIA”
Bolgheri, Tuscany, 2020
550
MASSETO
Tuscany, 2020
1450
ANTINORI, ROSSO DI MONTALCINO “PIAN DELLE VIGNE”
Tuscany, 2021
72
BERNAZZI, BRUNELLO DI MONTALCINO
Tuscany, 2017
99
EREDI FULIGNI, BRUNELLO DI MONTALCINO
Tuscany, 2017
255
SAN POLO, BRUNELLO DI MONTALCINO
Tuscany, 2017
180
IL MOLINO DI GRACE, CHIANTI CLASSICO, “IL MARGONE”
Tuscany, 2019
106
LAMOLE DI LAMOLE, CHIANTI CLASSICO, GRAN SELEZIONE
Tuscany, 2018
100
ANTINORI, BRUNELLO DI MONTALCINO “PIAN DELLE VIGNE”
Tuscany, 2018
190
POLIZIANO, VINO NOBILE DI MONTEPULCIANO
Tuscany, 2019
156
BIBI GRAETZ, “TESTAMATTA”
Tuscany, 2020
226
IL POGGIONE, BRUNELLO DI MONTALCINO, RISERVA
Tuscany, 2015
300
SIRO PACENTI, BRUNELLO DI MONTALCINO, “VECCHIEVIGNE”
Tuscany, 2018
240
DONNAFUGATA, “ANTHILIA,”
Sicily, 2022
45
TERRADORA, GRECO DI TUFO, “LOGGIA DELLA SERRA”
Campania, 2022
56
GIRALAMO RUSSO, ETNA BIANCO, “NERINA”
Sicily, 2022
90
SANTA TRESA, FRAPPATO
Terre Siciliane, Sicily, 2021
45
DONNAFUGATA, ETNA ROSSO, “SUL VULCANO”
Sicily, 2017
75
TORNATORE, ETNA ROSSO
Sicily, 2016
68
MASSERIA SURANI, PRIMITIVO DI MANDURIA
Puglia, 2019
55
FEUDI DI SAN GREGORIO, TAURASI
Campania, 2017
100
AZIENDA AGRICOLA COS, ROSSO, “PITHOS”
Vittoria, Sicily, 2020
80
DONNAFUGATA, “MILLE E UNA NOTTE”
Sicily, 2018
194
CHÂTEAU DE SANCERRE, SANCERRE
Loire, France, 2022
80
CLOUDY BAY, “TE KOKO”
Marlborough, New Zealand, 2019
117
SERGE DAGUENEAU, POUILLY-FUME
Loire, France, 2022
70
MERRYVALE
Carneros, California, 2019
85
KISTLER, “LES NOISETIERS”
Sonoma Coast, California, 2021
154
JOSEPH DROUHIN, PULIGNY-MONTRACHET, “FOLATIERES,” 1ER CRU
Burgundy, France, 2020
330
FAR NIENTE
Napa Valley, California, 2021
140
MATTHIASSON, “LINDA VISTA VINEYARD”
Napa Valley, California, 2022
96
PATZ & HALL, “DUTTON RANCH”
Russian River Valley, California, 2018
105
GRGICH HILLS
Napa Valley, California, 2020
112
SEA SMOKE
Santa Rita Hills, California, 2021
220
DOMAINE DROUHIN
Dundee Hills, Oregon, 2021
98
DE LA BOUE, “GREGORY RANCH VINEYARD”
Yamhill-Carlton, Oregon, 2022
110
BOUCHARD PÈRE & FILS, LE CORTON, GRAND CRU
Burgundy, France, 2019
480
HARTFORD COURT, “LAND’S EDGE VINEYARD”
Sonoma Coast, California, 2021
100
SEA SMOKE, “SOUTHING”
Santa Rita Hills, California, 2021
240
BELLE GLOS, “DAIRYMAN”
Russian River Valley, California, 2021
108
KOSTA BROWNE, “GAP’S CROWN VINEYARD”
Sonoma Coast, California, 2020
356
MY FAVORITE NEIGHBOR
San Luis Obispo County, California, 2019
124
FEATHER
Columbia Valley, Washington, 2019
176
JORDAN
Alexander Valley, California, 2019
142
GROTH
Oakville, California, 2021
154
CAYMUS VINEYARDS
Napa Valley, California, 2021
198
DAOU, “RESERVE”
Paso Robles, California, 2021
134
COL SOLARE
Red Mountain, Washington, 2018
264
CELANI FAMILY
Mount Veeder, California, 2019
262
FAR NIENTE
Napa Valley, California, 2019
312
RODNEY STRONG, “ALEXANDER’S CROWN VINEYARD”
Alexander Valley, California, 2017
192
MATTHIASON
Napa Valley, California, 2020
200
THEVENET, “VEILLES VIGNES”
Morgan, Beaujolais, France, 2022
80
CHÂTEAU LASSÈGUE, SAINT ÉMILION GRAND CRU
Bordeaux, France, 2018
140
CUNE, RIOJA GRAN RESERVA
Rioja, Spain, 2017
95
WHITEHALL LANE, MERLOT
Napa Valley, California, 2019
94
JEAN-LUC COLOMBO, “LES BARTAVELLES,” CHÂTEAUNEUF-DU-PAPE
Rhône, France, 2019
132
SEGHESIO, ZINFANDEL
Sonoma County, California, 2021
52
WHITEHALL LANE, RED, “TRE LEONI”
Napa Valley, California, 2016
80
AXR, PROPRIETARY RED
Napa Valley, California, 2021
110
ROBERT BIALE VINEYARDS, ZINFANDEL, “BLACK CHICKEN”
Napa Valley, California, 2021
120
ORIN SWIFT, “ABSTRACT”
California, 2021
90
MONTES, CARMENÈRE/PETIT VERDOT, “PURPLE ANGEL”
Colchagua Valley, Chile, 2019
228
STAGS’ LEAP WINERY, PETITE SIRAH
Napa Valley, California, 2019
96
ROWEN, RED
Sonoma County, California, 2016
94
DOMAINE SERENE, “GRAND CHEVAL”
Oregon, 2017
200
JOSEPH PHELPS, “INSIGNIA”
Napa Valley, California, 2019
550
WHITE BLEND, DE LA BOUE
Willamette Valley, Oregon, 2023
76
VERMENTINO, EASTON
Sierra Foothills, California, 2021
72
ROBERT BIALE, “CLEMENTINA”
Oak Knoll District, California, 2022
108
DR. LOOSEN, RIESLING SPÄTLESE, “ÜRZIGER WÜRZGARTEN”
Mosel, Germany, 2021
75
GIRALAMO RUSSO, “FEUDO DI MEZZO”
Etna Rosso, Sicily, Italy, 2019
150
LE PIANELLE, CROATINA
Alto, Piedmont, Italy, 2016
80
Available at our Indoor & Outdoor Bars and High Tops only
A Little Something to Begin
14
13
14
14
Red Wine Sea Salt, Parmesan
9
Tallegio, Summer Truffles
11
Whipped Ricotta, Prosciutto di Parma, Mortadella, Pistachio Gremolata
11
Calamari, Rock Shrimp, Pickled Cherry Peppers, Tomato Aioli
14
San Marzano, Basil
8 ea.
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