The Guild House will be open on Monday, September 7, 2026 10 AM – 8 PM.
All other Cameron Mitchell Restaurants will be closed in observance of Labor Day. We look forward to welcoming you on Tuesday, September 8, 2026!
Now: 1786698449 - August 14, 2026, 09:07:29 (GMT)
Start: 1785729600 - August 03, 2026, 04:00:00 (GMT)
End: 1786698449 - August 14, 2026, 09:07:29 (GMT)
Start: 1785729600 - August 03, 2026, 04:00:00 (GMT)
End: 1786698449 - August 14, 2026, 09:07:29 (GMT)
Now: 1786698449 - August 14, 2026, 09:07:29 (GMT)
Start: 1719977400 - July 03, 2024, 03:30:00 (GMT)
End: 1718582400 - June 17, 2024, 00:00:00 (GMT)
Start: 1719977400 - July 03, 2024, 03:30:00 (GMT)
End: 1718582400 - June 17, 2024, 00:00:00 (GMT)
Now: 1786698449 - August 14, 2026, 09:07:29 (GMT)
Start: 1766638800 - December 25, 2025, 05:00:00 (GMT)
End: 1767330000 - January 02, 2026, 05:00:00 (GMT)
Start: 1766638800 - December 25, 2025, 05:00:00 (GMT)
End: 1767330000 - January 02, 2026, 05:00:00 (GMT)
Our
Menus
Love and exquisite care can be tasted in every bite.
Menus Dinner
ANTIPASTO
TOMATO FOCACCIA & GARLIC BREAD 
9
WHIPPED RICOTTA 
Black Truffles, Local Honey
23
PROSCIUTTO & MELON
Cantaloupe & Honeydew, Gran Cacio
24
AHI TUNA
Preserved Lemon, Basil, Olive Powder
19
OCTOPUS
Pistachios, Castelvetrano Olives
28
BEEF CARPACCIO
Stracciatella, Truffle, Potato, Chive
28
FRITTO MISTO
Calamari, Shrimp, Garlic Aioli
25
ARANCINI
Taleggio, Black Truffles
19
STUFFED PAPPARDELLE
Mushrooms, Ricotta, Aged Balsamic
23
BURRATA
Roasted Tomato Pesto, EVOO
24
SQUASH BLOSSOMS
Meyer Lemon, Roasted Garlic
28
Salads
HEIRLOOM TOMATO
Mozzarella di Bufala, Basil, Balsamic
19
CAESAR
Parmigiano Reggiano, Anchovy Dressing, Croutons
16
PEACH SALAD
Whipped Stracciatella, Candied Almonds, Ricotta Salata, Champagne Vinaigrette
17
PASTA
CARBONARA
Bucatini, Pecorino Romano, Egg Yolk
29
BOLOGNESE
Ricotta Cavatelli, Braised Beef
30
RIGATONI
Shrimp, Tomato Cream, Roasted Chilis
35
SCARPINOCC
Taleggio, Aged Balsamic
29
TRUFFLE GIRELLE
Scallops, Mushrooms, Stracchino Truffle Cream
42
KING CRAB TAGLIATELLE
Stracchino, Crab Butter Sauce, Calabrian Chili
69
LASAGNA ROTOLO
Rolled Lasagna, Robiola
39
MAINS
BRANZINO
Golden Potatoes, Champagne Lemon Vinaigrette
53
HALIBUT
Sweet Corn & Mascarpone Risotto, Citrus Fennel Gremolata
56
CHICKEN
Calabrian Chili, Zucchini, Potato Culurgiones, Tomato Butter
49
PIEDMONTESE 8OZ. FILET MIGNON
Potato Gnocchi, Gorgonzola Cream
69
DUROC PORK CHOP
Cipollini Agrodolce, Roasted Peppers
52
ALLA PARMIGIANA
Stracciatella, Aglio e Olio
CHICKEN PARMESAN 48
VEAL PARMESAN 68
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: 
| Vegetarian:
Menus Dessert
Dolce
PANNA COTTA
Vanilla, Honey, Blackberry, Pistachio Crumble, Sorbet
14
TIRAMISU
Ladyfinger, Marsala Espresso Soak, Mascarpone
14
LIMONCELLO TART
Lemon Curd, Raspberries, Meringues
14
CHOCOLATE HAZELNUT TORTE
Praline Chocolate Mousse, Candied Hazelnuts
14
Gelato | Sorbetto
Chef’s Selection Spun Fresh Daily
14
AFTER DINNER
CAFFÈ CON PANNA
Espresso, Vanilla Bean Whipped Cream
7
AFFOGATO
Double Espresso, Tahitian Vanilla Gelato
9
CAFFÈ NEGRONI
Watershed Four Peel Gin, Espresso-Infused Carpano Antica, Select Aperitif, Orange
16
LIMONCELLO
Exclusively Crafted with Noble Cut Distillery
12
AMAROS
AVERNA
14
MONTENEGRO
14
NONINO
14
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: | Vegetarian:
Menus Kids’ Menu
Bambinos
PASTA
Spaghetti with Choice of
Marinara, Alfredo, or Butter Sauce
11
CHICKEN
Carrots, Golden Potatoes
14
FRENCH BREAD PIZZA
Marinara, Pecorino
11
MEATBALL PANINI
Marinara, Meatball, Ricotta
11
LASAGNA ROTOLO
Bolognese, Robiola
14
Menus Beverages
Menus Wine List
Menus Happy Hour
Monday – Friday | 4 to 6 pm
Available at our Indoor & Outdoor Bars and High Tops only.
ALL CLASSIC COCKTAILS $12
SELECT ITALIAN WINE OFFERINGS
Enjoy select 9 oz. Glasses of Wine at the price of a 6 oz. Pour
LOUNGE MENU
Artichoke Heart
Gremolata, Aioli
10 ea.
Arancini
Tallegio, Black Truffles
12
Fritto Misto
Calamari, Shrimp, Garlic Aioli
15
Prosciutto & Melon
Cantaloupe & Honeydew, Gran Cacio
16
Braised Meatball
San Marzano, Basil
8 ea.