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End: 1718582400 - June 17, 2024, 00:00:00 (GMT)
Now: 1745604258 - April 25, 2025, 18:04:18 (GMT)
Start: 1730174400 - October 29, 2024, 04:00:00 (GMT)
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End: 1732842000 - November 29, 2024, 01:00:00 (GMT)
Our
Menus
Love and exquisite care can be tasted in every bite.
Menus Dinner
ANTIPASTO
TOMATO FOCACCIA & GARLIC BREAD 
8
WHIPPED RICOTTA 
Summer Truffles, Local Honey
22
PROSCIUTTO & APRICOTS
Stracchino, Gnocco Fritto, Mostarda
23
KING SALMON
Olive Cured, Blood Orange
19
OCTOPUS
Pistachios, Castelvetrano Olives
26
BEEF CARPACCIO
Stracciatella, Truffle, Potato, Chive
26
FRITTO MISTO
Calamari, Shrimp, Garlic Aioli
24
ARANCINI
Taleggio, Summer Truffles
18
ZUCCHINI SCAPESE
Eggplant, Ricotta, Champagne Vinaigrette
18
BURRATA
Roasted Tomato Pesto, EVOO
23
ARTICHOKE HEARTS
Gremolata, Lemon Aioli
23
Salads
ENDIVE
Gorgonzola Dolce, Apples, Hazelnuts, Mustard Vinaigrette
18
BEETS
Goat Cheese, Citrus Vinaigrette, Micro Basil
17
CAESAR
Parmigiano Reggiano, Anchovy Dressing, Croutons
16
PASTA
CARBONARA
Bucatini, Pecorino Romano, Egg Yolk
29
BOLOGNESE
Ricotta Cavatelli, Braised Beef
28
RIGATONI
Shrimp, Tomato Cream, Roasted Chilis
35
SCARPINOCC
Taleggio, Aged Balsamic
29
FETTUCCINI AND CLAMS
Lemon Butter, Oreganata Breadcrumbs
36
MAINS
BRANZINO
Golden Potatoes, Champagne Lemon Vinaigrette
50
CHICKEN SALTIMBOCCA
Porcini, Marsala Prosciutto Reduction
47
HALIBUT
Farfalle, Morels, Favas, Lemon Broth, Scallion Gremolata
48
PIEDMONTESE 8OZ. FILET MIGNON
Potato Gnocchi, Gorgonzola Cream
69
DUROC PORK CHOP
Cipollini Agrodolce, Roasted Peppers
49
LASAGNA ROTOLO
Rolled Lasagna, Robiola
39
VEAL PARMESAN
Stracciatella, Pasta al Forno
67
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: 
| Vegetarian:
Menus Dessert
Dolce
PANNA COTTA
Vanilla Honey, Pomegranate, Sorbet
14
TIRAMISU
Ladyfinger, Marsala Espresso Soak, Mascarpone
14
LIMONCELLO TART
Lemon Curd, Raspberries, Meringues
14
CHOCOLATE HAZELNUT TORTE
Praline Chocolate Mousse, Candied Hazelnuts
14
Gelato
14
Sorbetto
14
AFTER DINNER
AMERICANO
7
CAPPUCCINO
7
CAFFÈ CON PANNA
Espresso, Vanilla Bean Whipped Cream
7
AFFOGATO
Double Espresso, Tahitian Vanilla Gelato
9
ESPRESSO MARTINI
Belvedere, Tiramisu-Infused, Hazelnut
18
LIMONCELLO
Exclusively Crafted with Noble Cut Distillery
12
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: | Vegetarian:
Menus Kids’ Menu
Bambinos
PASTA
Spaghetti with Choice of
Marinara, Alfredo, or Butter Sauce
11
CHICKEN
Roasted Carrots, Golden Potatoes
14
FRENCH BREAD PIZZA
Marinara, Pecorino
11
MEATBALL PANINI
Marinara, Meatball, Ricotta
11
LASAGNA ROTOLO
Bolognese, Robiola
14