Now: 1726584952 - September 17, 2024, 14:55:52 (GMT)
Start: - September 17, 2024, 14:55:52 (GMT)
End: 1726584952 - September 17, 2024, 14:55:52 (GMT)
Start: - September 17, 2024, 14:55:52 (GMT)
End: 1726584952 - September 17, 2024, 14:55:52 (GMT)
Today's Hours
View All Hours
Today's Hours:
Tue 4 - 10pm
Tue 4 - 10pm
Wed 4 - 10pm
Thu 4 - 10pm
Fri 4 - 11pm
Sat 3 - 11pm
Sun 3 - 9pm
Mon 4 - 10pm
Now: 1726584952 - September 17, 2024, 14:55:52 (GMT)
Start: 1719977400 - July 03, 2024, 03:30:00 (GMT)
End: 1718582400 - June 17, 2024, 00:00:00 (GMT)
Start: 1719977400 - July 03, 2024, 03:30:00 (GMT)
End: 1718582400 - June 17, 2024, 00:00:00 (GMT)
Now: 1726584952 - September 17, 2024, 14:55:52 (GMT)
Start: 1723003200 - August 07, 2024, 04:00:00 (GMT)
End: 1725321600 - September 03, 2024, 00:00:00 (GMT)
Start: 1723003200 - August 07, 2024, 04:00:00 (GMT)
End: 1725321600 - September 03, 2024, 00:00:00 (GMT)
Our
Menus
Love and exquisite care can be tasted in every bite.
Menus Dinner
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: 
| Vegetarian:
Menus Gluten-Free Friendly/Vegetarian
ANTIPASTO
BURRATA 
Roasted Tomato Pesto, EVOO
21
WHIPPED RICOTTA
Summer Truffles, Local Honey
20
PROSCIUTTO & MELON
Cantaloupe & Honeydew, Gran Cacio
23
TUNA
Anchovy, Capers
19
OCTOPUS
Pistachios, Castelvetrano Olives
24
BEEF CARPACCIO
Stracciatella, Truffle, Potato, Chive
25
Vegetables
ENDIVE
Gorgonzola Dolce, Apples, Hazelnuts, Mustard Vinaigrette
17
HEIRLOOM TOMATO
Mozzarella di Bufala, Basil, Balsamic
18
CAESAR
Parmigiano Reggiano, Anchovy Dressing, Croutons
20
ZUCCHINI & EGGPLANT SCAPESE
Ricotta, Champagne Vinaigrette
20
ARTICHOKE HEARTS
Gremolata, Aioli
21
SQUASH BLOSSOMS
Meyer Lemon, Roasted Garlic
26
PASTA
CARBONARA
Bucatini, Pecorino Romano, Egg Yolk
26
PESTO
Fusilli, Pine Nuts, Basil
26
RIGATONI
San Marzano Cream, Roasted Chilis
27
SCARPINOCC
Taleggio, Aged Balsamic
28
MAINS
BRANZINO
Golden Potatoes, Champagne Lemon Vinaigrette
48
CHICKEN SALTIMBOCCA
Porcini, Marsala Prosciutto Reduction
45
HALIBUT
Heirloom Tomatoes, Sopresine
51
PIEDMONTESE 8OZ. FILET MIGNON
Gluten-Free Pasta, Gorgonzola Cream
68
DOLCE
GELATO
13
PANNA COTTA
Vanilla Honey, Strawberry, Sorbet
13
SORBETTO
13
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: | Vegetarian: