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Our
Menus
Love and exquisite care can be tasted in every bite.
Menus 614 Restaurant Week Menu
Download Menu
View Accessible Menu
Wine Flight
Three 4 oz pours for $30
Enjoy a selection of wines below
FIRST COURSE
Choose One
CAESAR 
Parmigiano Reggiano, Anchovy Dressing, Croutons
ARANCINI
Taleggio, Black Truffles
ARTICHOKE HEART 
Gremolata, Aioli
WINE PAIRING: Etna Bianco, Tornatore, Sicily, Italy ($16 | Glass)
SECOND COURSE
Choose One
BOLOGNESE
Ricotta Cavatelli, Braised Beef
WINE PAIRING: Montepulciano d’Abruzzo, Torre Zambra, “Colle Maggio,” Abruzzo, Italy ($17 | Glass)
RIGATONI
Shrimp, Tomato Cream, Roasted Chilis
WINE PAIRING: Valpolicella Classico, Rubinelli Vajol, Veneto, Italy ($17 | Glass)
SALMON*
Delicata Squash, Wild Mushrooms, Pepita Gremolata
WINE PAIRING: Barbera d’Asti, Damilano, “Zero Sette,” Piedmont, Italy ($15 | Glass)
THIRD COURSE
Choose One
TIRAMISU
Ladyfinger, Marsala Espresso Soak, Mascarpone
PANNA COTTA 
Poached Pear, White Chocolate Crumble, Red Wine Sorbet
WINE PAIRING: Verduzzo Fruilan Passito, Alturis, Fruili-Venezie Giulia, Italy ($15 | Glass)
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
Gluten-Free Friendly: | Vegetarian:
Please inform your server if a person in your party has a food allergy or special dietary need.
Menus Dinner
ANTIPASTO
TOMATO FOCACCIA & GARLIC BREAD
8
WHIPPED RICOTTA
Black Truffles, Local Honey
23
PROSCIUTTO & FIGS
Chianti Agrodolce, Sofia Cheese
24
YELLOW TAIL
Meyer Lemon, Orange, Olive Powder
19
OCTOPUS
Pistachios, Castelvetrano Olives
27
BEEF CARPACCIO
Stracciatella, Truffle, Potato, Chive
27
FRITTO MISTO
Calamari, Shrimp, Garlic Aioli
25
ARANCINI
Taleggio, Black Truffles
19
STUFFED PAPPARDELLE
Mushrooms, Ricotta, Aged Balsamic
22
BURRATA
Roasted Tomato Pesto, EVOO
24
ARTICHOKE HEARTS
Gremolata, Aioli
25
Salads
ENDIVE
Gorgonzola Dolce, Apples, Hazelnuts, Mustard Vinaigrette
18
HEIRLOOM BEETS
Candied Pistachios, Citrus, Goat Cheese
19
CAESAR
Parmigiano Reggiano, Anchovy Dressing, Croutons
16
PASTA
CARBONARA
Bucatini, Pecorino Romano, Egg Yolk
29
BOLOGNESE
Ricotta Cavatelli, Braised Beef
30
RIGATONI
Shrimp, Tomato Cream, Roasted Chilis
35
SCARPINOCC
Taleggio, Aged Balsamic
29
FETTUCCINI AND CLAMS
Lemon Butter, Oreganata Breadcrumbs
36
MAINS
BRANZINO
Golden Potatoes, Champagne Lemon Vinaigrette
52
CHICKEN SALTIMBOCCA
Porcini, Marsala Prosciutto Reduction
48
BLACK COD
Delicata Squash, Wild Mushrooms, Pepita Gremolata
56
PIEDMONTESE 8OZ. FILET MIGNON
Potato Gnocchi, Gorgonzola Cream
69
KING CRAB TAGLIATELLE
Stracchino, Crab Butter Sauce, Calabrian Chili
68
DUROC PORK CHOP
Cipollini Agrodolce, Roasted Peppers
51
LASAGNA ROTOLO
Rolled Lasagna, Robiola
39
ALLA PARMIGIANA
Stracciatella, Aglio e Olio
CHICKEN PARMESAN 48
VEAL PARMESAN 67
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: | Vegetarian:
Menus Dessert
Dolce
PANNA COTTA
Spiced Apples, Oatmeal Crumble, Caramel Sauce, Cranberry Sorbet
14
TIRAMISU
Ladyfinger, Marsala Espresso Soak, Mascarpone
14
LIMONCELLO TART
Lemon Curd, Raspberries, Meringues
14
CHOCOLATE HAZELNUT TORTE
Praline Chocolate Mousse, Candied Hazelnuts
14
Gelato
14
Sorbetto
14
AFTER DINNER
CAFFÈ CON PANNA
Espresso, Vanilla Bean Whipped Cream
7
AFFOGATO
Double Espresso, Tahitian Vanilla Gelato
9
ESPRESSO MARTINI
Belvedere, Tiramisu-Infused, Hazelnut
19
LIMONCELLO
Exclusively Crafted with Noble Cut Distillery
12
AMAROS
AVERNA
14
MONTENEGRO
14
NONINO
14
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: | Vegetarian:
Menus Kids’ Menu
Bambinos
PASTA
Spaghetti with Choice of
Marinara, Alfredo, or Butter Sauce
11
CHICKEN
Carrots, Golden Potatoes
14
FRENCH BREAD PIZZA
Marinara, Pecorino
11
MEATBALL PANINI
Marinara, Meatball, Ricotta
11
LASAGNA ROTOLO
Bolognese, Robiola
14
Menus Beverages
Menus Wine List
Menus Happy Hour
Monday – Friday | 4 to 6 pm
Available at our Indoor & Outdoor Bars and High Tops only.
ALL CLASSIC COCKTAILS $12
SELECT ITALIAN WINE OFFERINGS
Enjoy select 9 oz. Glasses of Wine at the price of a 6 oz. Pour
LOUNGE MENU
Artichoke Heart
Gremolata, Lemon Aioli
10 ea.
Arancini
Tallegio, Black Truffles
12
Fritto Misto
Calamari, Shrimp, Garlic Aioli
15
Prosciutto & Figs
Chianti Agrodolce, Sofia Cheese
16
Braised Meatball
San Marzano, Basil
8 ea.