Parmigiano Reggiano, Anchovy Dressing, Croutons
| Served Tableside |
24
ZUCCHINI & EGGPLANT SCAPESE
Ricotta, Champagne Vinaigrette
20
TRUFFLED SALSIFY
Poached Egg, Parmesan Cream
24
RISOTTO
Chanterelle Mushrooms, Mascarpone, Truffle Oil
26
PASTA
AMATRICIANA
Bucatini, Tomato
31
PESTO
Fusilli, Pine Nuts, Basil
26
RIGATONI ALLA VODKA
San Marzano Cream, Roasted Chilis
27
SCARPINOCC
Taleggio, Aged Balsamic
28
MAINS
BRANZINO
Golden Potatoes, Lemon Vinaigrette
48
CHICKEN SALTIMBOCCA
Porcini, Marsala Prosciutto Reduction
45
SWORDFISH
Heirloom Tomatoes, Sorpresine
42
PIEDMONTESE 8OZ. FILET MIGNON
Braised Greens, Chianti Reduction
72
DOLCE
GELATO
13
PANNA COTTA
Vanilla Honey, Strawberries, Sorbet
13
SORBETTO
13
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: | Vegetarian:
Newsletter Signup
Sign up to receive exclusive online offers, invitations and the latest news about Cameron Mitchell Restaurants.