Gluten-Free Friendly/Vegetarian

ANTIPASTO

BURRATA

Roasted Tomato Pesto, EVOO

22

WHIPPED RICOTTA 

Summer Truffles, Local Honey

21

PROSCIUTTO & FIGS

Mission Figs, Agrodolce, Sofia Cheese

23

TUNA

Anchovy, Capers

19

OCTOPUS

Pistachios, Castelvetrano Olives

25

BEEF CARPACCIO

Stracciatella, Truffle, Potato, Chive

26

TRUFFLED EGG

Caramelized Salsify, Parmesan Cream

20

EGGPLANT CAPONATA

Apricot, Olives, Capers, Agrodolce

20

ARTICHOKE HEARTS

Gremolata, Aioli

22

Salads

ENDIVE

Gorgonzola Dolce, Apples, Hazelnuts, Mustard Vinaigrette

17

BEETS

Goat Cheese, Citrus Vinaigrette, Micro Basil

23

CAESAR

Parmigiano Reggiano, Anchovy Dressing, Croutons

20

PASTA

CARBONARA

Bucatini, Pecorino Romano, Egg Yolk

26

PESTO 

Fusilli, Pine Nuts, Basil

26

RIGATONI

San Marzano Cream, Roasted Chilis

27

SCARPINOCC 

Taleggio, Aged Balsamic

28

MAINS

BRANZINO 

Golden Potatoes, Champagne Lemon Vinaigrette

49

CHICKEN SALTIMBOCCA 

Porcini, Marsala Prosciutto Reduction

46

HALIBUT
Butternut Squash, Pumpkin Seed Gremolata

51

PIEDMONTESE 8OZ. FILET MIGNON 

Gluten-Free Pasta, Gorgonzola Cream

69

DOLCE

GELATO 

14

PANNA COTTA 

Vanilla Honey, Strawberry, Sorbet

13

SORBETTO 

13

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E

Gluten-Free Friendly:   |  Vegetarian: