
8
Black Truffles, Local Honey
23
Chianti Agrodolce, Sofia Cheese
24
Meyer Lemon, Orange, Olive Powder
19
Pistachios, Castelvetrano Olives
27
Stracciatella, Truffle, Potato, Chive
27
Calamari, Shrimp, Garlic Aioli
25
Taleggio, Black Truffles
19
Mushrooms, Ricotta, Aged Balsamic
22
Roasted Tomato Pesto, EVOO
24
Gremolata, Aioli
25
Fennel, Marcona Almonds, Ricotta Salata, Orange Vinaigrette
17
Candied Pistachios, Citrus, Goat Cheese
19
Parmigiano Reggiano, Anchovy Dressing, Croutons
16
Bucatini, Pecorino Romano, Egg Yolk
29
Ricotta Cavatelli, Braised Beef
30
Shrimp, Tomato Cream, Roasted Chilis
35
Taleggio, Aged Balsamic
29
Scallops, Mushrooms, Stracchino Truffle Cream
42
Golden Potatoes, Champagne Lemon Vinaigrette
52
Porcini, Marsala Prosciutto Reduction
48
Black Garlic, Escarole, Toasted Sourdough, Cauliflower Consommé
61
Potato Gnocchi, Gorgonzola Cream
69
Stracchino, Crab Butter Sauce, Calabrian Chili
68
Cipollini Agrodolce, Roasted Peppers
51
Rolled Lasagna, Robiola
39
Stracciatella, Aglio e Olio
CHICKEN PARMESAN 48
VEAL PARMESAN 67
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly:
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