Dinner

ANTIPASTO

TOMATO FOCACCIA & GARLIC BREAD 

8

WHIPPED RICOTTA

Black Truffles, Local Honey

23

PROSCIUTTO & FIGS

Chianti Agrodolce, Sofia Cheese

24

YELLOW TAIL

Meyer Lemon, Orange, Olive Powder

19

OCTOPUS

Pistachios, Castelvetrano Olives

27

BEEF CARPACCIO

Stracciatella, Truffle, Potato, Chive

27

FRITTO MISTO

Calamari, Shrimp, Garlic Aioli

25

ARANCINI

Taleggio, Black Truffles

19

STUFFED PAPPARDELLE

Mushrooms, Ricotta, Aged Balsamic

22

BURRATA

Roasted Tomato Pesto, EVOO

24

ARTICHOKE HEARTS

Gremolata, Aioli

25

Salads

ENDIVE

Gorgonzola Dolce, Apples, Hazelnuts, Mustard Vinaigrette

18

HEIRLOOM BEETS

Candied Pistachios, Citrus, Goat Cheese

19

CAESAR

Parmigiano Reggiano, Anchovy Dressing, Croutons

16

PASTA

CARBONARA

Bucatini, Pecorino Romano, Egg Yolk

29

BOLOGNESE

Ricotta Cavatelli, Braised Beef

30

RIGATONI

Shrimp, Tomato Cream, Roasted Chilis

35

SCARPINOCC

Taleggio, Aged Balsamic

29

FETTUCCINI AND CLAMS

Lemon Butter, Oreganata Breadcrumbs

36

MAINS

BRANZINO

Golden Potatoes, Champagne Lemon Vinaigrette

52

CHICKEN SALTIMBOCCA

Porcini, Marsala Prosciutto Reduction

48

BLACK COD

Delicata Squash, Wild Mushrooms, Pepita Gremolata

56

PIEDMONTESE 8OZ. FILET MIGNON

Potato Gnocchi, Gorgonzola Cream

69

KING CRAB TAGLIATELLE

Stracchino, Crab Butter Sauce, Calabrian Chili

68

DUROC PORK CHOP

Cipollini Agrodolce, Roasted Peppers

51

LASAGNA ROTOLO

Rolled Lasagna, Robiola

39

ALLA PARMIGIANA

Stracciatella, Aglio e Olio

CHICKEN PARMESAN 48
VEAL PARMESAN 67

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E

Gluten-Free Friendly:   |  Vegetarian: