Dinner

ANTIPASTO

TOMATO FOCACCIA & GARLIC BREAD 

8

WHIPPED RICOTTA

Summer Truffles, Local Honey

22

PROSCIUTTO & APRICOTS

Stracchino, Gnocco Fritto, Mostarda

23

YELLOW TAIL

Meyer Lemon, Orange, Castelvetrano Olive Powder

19

OCTOPUS

Pistachios, Castelvetrano Olives

26

BEEF CARPACCIO

Stracciatella, Truffle, Potato, Chive

26

FRITTO MISTO

Calamari, Shrimp, Garlic Aioli

24

ARANCINI

Taleggio, Summer Truffles

18

ZUCCHINI SCAPESE

Eggplant, Ricotta, Champagne Vinaigrette

18

BURRATA

Roasted Tomato Pesto, EVOO

23

SQUASH BLOSSOMS

Meyer Lemon, Roasted Garlic

27

Salads

ENDIVE

Gorgonzola Dolce, Apples, Hazelnuts, Mustard Vinaigrette

18

BEETS

Goat Cheese, Citrus Vinaigrette, Micro Basil

17

CAESAR

Parmigiano Reggiano, Anchovy Dressing, Croutons

16

PASTA

CARBONARA

Bucatini, Pecorino Romano, Egg Yolk

29

BOLOGNESE

Ricotta Cavatelli, Braised Beef

28

RIGATONI

Shrimp, Tomato Cream, Roasted Chilis

35

SCARPINOCC

Taleggio, Aged Balsamic

29

FETTUCCINI AND CLAMS

Lemon Butter, Oreganata Breadcrumbs

36

MAINS

BRANZINO

Golden Potatoes, Champagne Lemon Vinaigrette

50

CHICKEN SALTIMBOCCA

Porcini, Marsala Prosciutto Reduction

47

HALIBUT

Farfalle, Morels, Favas, Lemon Broth, Scallion Gremolata

48

PIEDMONTESE 8OZ. FILET MIGNON

Potato Gnocchi, Gorgonzola Cream

69

DUROC PORK CHOP

Cipollini Agrodolce, Roasted Peppers

49

LASAGNA ROTOLO

Rolled Lasagna, Robiola

39

VEAL PARMESAN

Stracciatella, Pasta al Forno

67

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E

Gluten-Free Friendly:   |  Vegetarian: