
9
Black Truffles, Local Honey
23
Cantaloupe & Honeydew, Gran Cacio
24
Preserved Lemon, Basil, Olive Powder
19
Pistachios, Castelvetrano Olives
28
Stracciatella, Truffle, Potato, Chive
28
Calamari, Shrimp, Garlic Aioli
25
Taleggio, Black Truffles
19
Mushrooms, Ricotta, Aged Balsamic
23
Roasted Tomato Pesto, EVOO
24
Meyer Lemon, Roasted Garlic
28
Stracciatella, Candied Almonds, Strawberries, Golden Balsamic
17
Mozzarella di Bufala, Basil, Balsamic
19
Parmigiano Reggiano, Anchovy Dressing, Croutons
16
Bucatini, Pecorino Romano, Egg Yolk
29
Ricotta Cavatelli, Braised Beef
30
Shrimp, Tomato Cream, Roasted Chilis
35
Taleggio, Aged Balsamic
29
Scallops, Mushrooms, Stracchino Truffle Cream
42
Stracchino, Crab Butter Sauce, Calabrian Chili
69
Rolled Lasagna, Robiola
39
Golden Potatoes, Champagne Lemon Vinaigrette
53
Pancetta, Artichokes, Fava Beans, Lemon Butter
49
English Peas, Asparagus, Farfalle, Beurre Blanc
62
Potato Gnocchi, Gorgonzola Cream
69
Cipollini Agrodolce, Roasted Peppers
52
Stracciatella, Aglio e Olio
CHICKEN PARMESAN 48
VEAL PARMESAN 68
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly:
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