Roasted Tomato Pesto, EVOO
22
Winter Truffles, Local Honey
21
Mission Figs, Agrodolce, Sofia Cheese
23
Olive Cured, Blood Orange
19
Pistachios, Castelvetrano Olives
25
Stracciatella, Truffle, Potato, Chive
26
Calamari, Shrimp, Garlic Aioli
24
Taleggio, Winter Truffles
18
Apple Cider Agrodolce
18
Gremolata, Aioli
22
Mascarpone, Gold Leaf
26
Gorgonzola Dolce, Apples, Hazelnuts, Mustard Vinaigrette
17
Goat Cheese, Citrus Vinaigrette, Micro Basil
18
Parmigiano Reggiano, Anchovy Dressing, Croutons
16
Bucatini, Pecorino Romano, Egg Yolk
28
Ricotta Cavatelli, Braised Beef
29
Shrimp, Tomato Cream, Roasted Chilis
35
Taleggio, Aged Balsamic
28
Lemon Butter, Oreganata Breadcrumbs
35
Golden Potatoes, Champagne Lemon Vinaigrette
49
Porcini, Marsala Prosciutto Reduction
46
Lobster, Scallops, Mussels, Tomato Brodo
53
Potato Gnocchi, Gorgonzola Cream
69
Cipollini Agrodolce, Roasted Peppers
48
Rolled Lasagna, Robiola
38
Stracciatella, Pasta al Forno
66
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Gluten-Free Friendly: | Vegetarian:
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