Easter Brunch

COCKTAILS

BLOODY MARY

Roasted Tomato, Crispy Speck, Basil, Castelvetrano Olives

18

MIMOSA

Prosecco, Fresh Squeezed Orange Juice

14

ESPRESSO MARTINI

Belvedere, Tiramisu-Infused, Hazelnut

18

FEATURES

FRENCH TOAST

Nutella, Banana, Mascarpone Whip

17

EGGS BENEDICT*

Prosciutto, Hollandaise, Fennel, Arugula

21

FRITTATA

Escarole, Onion, Red Pepper, Pecorino

22

SMOKED SALMON*

Dill Mascarpone, Egg, Cucumber, Fennel, Sourdough

23

PASTA PRIMAVERA

Girelle Pasta, Spring Peas, Asparagus, Morels, Preserved Lemon

27

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E

Gluten-Free Friendly:   |  Vegetarian: