Cento x GAJA Winery Dinner

First Course

PROFITEROLE

Stracciatella, lobster, kaluga caviar

Wine Pairing – Idda 2024 Bianco Sicilia DOP

Second Course

SCALLOP

Sweet corn puree, parmesan breadcrumb, micro basil

Wine Pairing – Gaja 2024 Rossj-Bass Langhe Bianco

Third Course

PORCINI LASAGNA

Mushroom bolognese, taleggio fonduta, summer truffle

Wine Pairings – 2019 Pieve Santa Restituta ‘Renina’ Brunello di Montalcino
2021 Ca’Marcanda Magari Bolgheri Rosso

Fourth Course

6 oz PIEDMONT FILET

Charred radicchio, rosemary potato pave, red wine demi-glace

Wine Pairings – Gaja 2021 Barbaresco
Gaja 2021 Darmagi Langhe Cabernet

Fifth Course

TORTA TENERINA

Flourless chocolate cake, cherry, hazelnut gelato

Wine Pairing – Gaja NV Grappa Sperss

Reserve Now

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E